Wild Hibiscus Mojito

I love my hibiscus tea from Argo Tea, especially iced in the Summer, and recently came across this recipe that I cannot wait to try very soon (when I'm no longer eating for two). Now we just have to figure this syrup thing out.

WILD HIBISCUS MOJITO

The best cocktail for hot summer afternoons. Originally conceived by Jocelyn Etherington 2007

3 oz white rum
1 oz fresh lime juice
1 ½ oz Wild Hibiscus Syrup
2 chopped Wild Hibiscus Flowers
2 halved lime wheels
2 Stems mint
Soda water

fill a high ball glass with crushed ice
Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus
Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass
Top with soda water
Garnish with mint tip, makes 2 Mojito's