Happy Cinco De Mayo!

I know that it's actually not a holiday, but at least it gives us an excuse to have fun on a Monday!

Tomatillo Salsa Verde Recipe

Ingredients

1 1/2 lb tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
2 Jalapeño peppers, stemmed, seeded and chopped
Salt to taste

Method

1 Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.

2 Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.

Serve with chips or as a salsa accompaniment to Mexican dishes.

Makes 3 cups.

On a more positive note, I decided to go with this instead. I will be so glad to have it later and wear forever instead of just 2 months. It's a good thing I finally did it. I went back to look at the yellow and noticed that the green is now gone.

I tried to order what could (possibly) be my last maternity purchase, got an order confirmation then this message below. POOR!

That top is almost sold out and will no longer be available.
Our physical inventory and online inventory occasionally
do not match up as they are not connected electronically.
Those online updates are done once or twice a week.
We are so sorry, but that top is available ONLY
in large.  Our online inventory should be updated
very soon.